Pasta Selection

With our bolognese & napoletana sauces in layers with a final layer of beshamel sauce & mozzarella cheese.

With smoked Italian ham ( speck ) & mascarpone cheese, tomato sauce & rocket salad leaves.

Arrabbiata means angry and this dish is hot from fresh chilli and napoletana sauce with basil and sundried tomatoes the pasta is the traditional penne shape but homemade

Traditional minced meat & tomato sauce from Sorrento baked with homemade gnocchi. Topped with fresh mozzarella & reggiano parmesan cheese & grilled

With mussels, prawns, clam & squid which its sauteed. The pasta is homemade Linguine the classic seafood pasta cut.

A tomato based sauce of grilled chicken slices, mushrooms & garlic in tomato sauce with a hint of cream.

Blended basil leaves, virgin olive oil, pecorino romano, peanuts with french beans & potatoes

Carbonara which gets its name from coal indicating quantity of black pepper used. Crispy pork guanciale with egg & pecorino cheese.